JUNIOR
Complete sponge cake lines
Complete lines from mixing to packaging, designed and constructed to the customer’s specific requirements to obtain high-quality standards.
The Junior line includes:
- Batter production systems;
- Work benches for single-portion cakes with two or three layers, mini rolls, Swiss roll, family roll, sponge roll slices (Girella) and simple or filled cakes;
- Cream production system;
- Aerating mixers with output rates 200, 500, 750, 1200, 1600 Kg/h.
IMAGE GALLERY
Sponge cake line – details: syrup dispenser
Aerating mixer model F08
Aerating mixers model F05 – F07
Sponge cake line – details: cream nozzles, shares, guides
Sponge cake line – details: Sponge cake dosing unit
Layer cakes work bench
Premixer 200 litre capacity
Aerating mixer, mixing head F08
Sponge cake line – details: transversal cutting unit
Sponge cake line – details: sizing roller
Sponge cake line – details: lengthwise cutting blade
Universal
Geomixer
